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MMAD Vineyard Chenin Blanc
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Description
It is rare to see such complexity in youth. Aromatically dense, it builds an impressive, beautifully revealing whole, even within the shortest time in glass. Fashioned upon a central core of red apple, spices and ripe stone fruits, pear and a touch of marzipan, it is immediately engaging in both texture and a fresh liveliness. Delicious now, it can only build further upon the complexity shown. Already, there are emerging honey notes to be enjoyed together with spice, marzipan and ginger adding an additional layer to the base notes of citrus, apple and pear. An extraordinary wine, which heralds a renaissance for the grape in Australia. 96 Points. Jeni Port, The Wine Pilot
The People
MMAD Vineyard is owned by a partnership of four wine professionals, Martin Shaw, Michael Hill Smith MW, Adam Wadewitz and David LeMire MW.
Michael and Martin, who are cousins, founded Adelaide Hills winery Shaw + Smith together in 1989.
Adam and David are now co-CEOs at Shaw + Smith, where Adam is Chief Winemaker, and David Head of Sales and Marketing.
In recent years Michael, Martin, Adam, and David have worked together closely on other single vineyard based projects including Tolpuddle Vineyard in Tasmania, and the Shaw + Smith single vineyard wines from Balhannah and Lenswood in the Adelaide Hills. They are thrilled to be collaborating on this exciting single vineyard project in Blewitt Springs.
The Vineyard
The fine Maslin sands in Blewitt Springs, along with the raised elevation that exposes the vines to fresh south-westerlies from the Gulf St Vincent, give an aromatic character that is as distinctive as it is enticing.
Below the sand, and the element that drew the MMAD partners to this vineyard above all else is a layer of ironstone that adds both structure and complexity to the wine. This is rare earth, and the old vines are a precious resource and part of our viticultural history that we are grateful to have the chance to work with.
MMAD Vineyard has Grenache that was all planted in 1939, as well as Shiraz and Chenin Blanc, the oldest of which were planted in 1941 and 1964 respectively.
Our philosophy in the vineyard is to continuously improve soil and vine health, and to promote diversity of plants, insects, and the microbiome. The vineyard pre-dates us and will outlive us, and we have a great opportunity to help it thrive during our time farming it.
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