Estate-grown, and co-fermented with 3% viognier (in the form of wet skins). Even 1% of viognier can have an effect, so it's not surprising that the lifted perfume of the bouquet sends all the right messages. A ravishing wine with a brocade of red and purple fruits and polished tannins on a palate that lasts (figuratively speaking) forever. 97 points - James Halliday, Australian Wine Companion
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