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Havilah OGG
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This is a blend of Gewurztraminer, Pinot Gris and Chardonnay from a couple blocks around the Waverly and Highclare Estates. The blend changes each year depending on what the season brings, “it’s a lot of fun to make” Ricky says.
The Gewurz and Chardonnay cofermented before macerating on skins for three to four weeks. The Gris, which came in a bit later, only saw a week on skins. Both parcels were then pressed to tank and racked off heavy lees. They stayed on light lees for three months to build texture and freshness before bottling.
"Just delightful wines that are built for drinking not thinking." Dave Brookes, Halliday Wine Companion
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