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Te Mata Elston Chardonnay
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Named after Elston Hall, the Darwin family’s ancestral home, with its wyvern emblem featured on the label. Grapes were whole-cluster pressed, cold settled, and fermented in a mix of new and seasoned French oak, with some undergoing malolactic fermentation. The best parcels were aged on lees for 11 months, with 36% in new oak, to build depth and character.
Bright fruit, citrus and white nectarine, almond, fine spiced oak, a bit of bread dough. Juicy, white fruit and citrus, a bit of flint, a burst of flavour, some saline characters, a slight fresh pineapple thing, with a lively gently savoury/toasted hazelnut finish of excellent length. It’s a brighter, tighter, more restrained iteration of Elston, and I like that about it. It certainly has some get-up-and-go.
94 Points - Gary Walsh, The Wine Front
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