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Gaia Wines ‘Thalassitis’ Assyrtiko
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As Greek wines have re-emerged on the world stage over the past few decades, few producers have been as integral—or as influential—as Gaia. With vineyards in both Santorini and Nemea, Gaia has become a benchmark for modern Greek winemaking—crafting some of the country’s most sought-after wines and redefining what’s possible in what many call the “last frontier of the wine world.”
Minerals galore. Like the smell of rain, the taste of wet slate, with a briny oyster shell tang. When the fruit shows through it is all fresh lemon juice – crisp, bright and bitey. Takes you straight to Greece and the sea and salty air – just needs sun and some grilled octopus.”
95 Points - Tina Gellie, Decanter
Winner of Classic White Wine of the Year 2023 by Decanter Magazine
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