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Chalmers Nero d'Avalo
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Imported by the Chalmers family in 2001, that one little vine which was brought in has evolved into more than 200,000 vines planted all over Australia and is doing great things. It’s really found a synergy with the red soils of Heathcote, particularly in the top block where the Chalmers Nero d’Avola is grown.
In the glass, the combination of the lightness and charry/graphite notes of our site with the cherry/raspberry, tar and hard herb characters of Nero are a great match. Chalmers deliberately go for a crunchy style which gives an enchanting, vibrant and juicy red perfect for summer drinking. Chill it off slightly for utmost enjoyment. - Chalmers Wines
Black jellybean, cherry, a bit of a saline nori thing happening. It’s crunchy and fresh, speaks to the grape variety, has some cherry richness in with some ferrous/ironstone things, and offers a meaty finish of good length. Nice wine all up. Bring on the antipasto and you’ll be well served. 90 points - Gary Walsh, The Winefront
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