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Decades Pinot Noir
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“Our 2024 Pinot Noir has all the classic blue fruits that come from the Coal River Valley’s unique black clay soil. The fruit characters are dense, with a touch of Campari spice aroma, from the small whole bunch parcel. The region does fruit density exceptionally well, but we’ve tried to tease out a little perfume delicacy. The fruit was hand-picked in two parcels. The first parcel fermented entirely as whole bunches. The second was de-stemmed, then cold soaked for 5 days before a slow wild fermentation. Both parcels were pressed into small seasoned French oak for malolactic fermentation and left on lees for 9 months.” - Producer’s Notes
"There's a beautiful flow and presence to this wine, the ripe fruit travelling with grace and fine detail." 96 Points - Dave Brookes, Halliday Wine Companion
“Alluring is an understatement. […] It is a wine of article and design but effortless and pure at the same time. This is clearly the Coal River Valley but with utter sophistication and it’s giving Tassie a whole new groove.” 96 Points Shanteh Wale, Wine Pilot
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