Description
Hailing from one of the most renowned Sake-producing regions in Japan, Kinmuku is a classic example of craft Sake brewing at its best. The brewers at Ishimoto Sake Brewery made full use of the unique qualities of Yamadanishiki rice by brewing it over a long period to fully extract the flavour of the rice itself. Best served warm, Kinmuku offers a faint ginjo aroma of flowers and light fruits, coupled with a profound and delicate flavour.
- Brewery: Koshino Kanba
- Region: Niigata
- Classification: Junmai Daiginjo
- %ALC/VOL: 16-17%
- Rice: Yamadanishiki
- Rice Polishing Rate: 50%
- SMV +4
- Serve: Warm
