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Hoddles Creek 1er Yarra Valley Chardonnay
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From a single block grafted from pinot to chardonnay in 2003 and which, to quote Franco D'Anna, produced "disastrous yields" in 2023. Unsurprisingly, it's a glorious wine. Aromas of stone fruits, quince, acacia honey and hazelnuts precede the palate, which has terrific depth balanced by the wine's bright acidity. The finish is saline, satisfying and long. A stunning Yarra Valley chardonnay. 97 Points & Special Value Star - James Halliday Wine Companion
This is distinct chardonnay, not just for being the 1er chardonnay of Hoddles Creek, but generally. It throws out warm spice and creamy, woody scents with strong sea spray, grilled nuts and lifted sherry on green apple, lime and brined chicken stock. Exotic, compelling, a little out there, though those seeking generosity apply within. The palate is almost tactile with spice elements too, a little less saline than the bouquet but it’s there on grilled cashew and rolled through red apple, grapefruit and musky lime characters. Somewhat waxy too. It marches to its own beat. It nods in the direction of southern Burgundy’s more left of centre producers, and those, like Hoddles, that let their wines get air, and hang out in barrels and cellars longer. Texture flows and spreads amongst the prickle of that spice and minerality. Gosh, I like this. 95 Points - Mike Bennie, The Wine Front
Good texture and length, the merest kiss of oak on the farewell. This is impressive and is likely to reward a bit of cellaring, too.
95 Points - Huon Hooke, The Real Review
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