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Balcones Baby Blue Corn
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Description
Baby Blue is a loving testament to our state's unique terrain, volatile weather patterns and the vast possibilities of flavors to be found within its natural elements. The first Texas whisky on the market since Prohibition, it is a pure expression of our distinct ingredients and flavors. Intentionally youthful, Baby Blue showcases the unlimited potential of Texas whisky. A true Texas original.
Baby Blue is crafted from 100% Texas-grown and roasted blue corn matured in used oak barrels to highlight the nuance of the maize. This emphasis on a very grain-forward pot-distilled single grain, specifically blue corn, is what sets Baby Blue apart.
This approach—alongside our extended fermentation, dedication to double-batch copper pot still distillation, meticulous blending process and diligent attention to detail at every step—has led to this celebrated, award-winning whisky.
Tasting notes
Nose: Baby Blue begins eager and fresh, with oily polenta and toasted pine nuts darting to brighter notes of apple butter, homemade tortilla and green mango.
Palate: Our flagship roasted blue corn whisky is easygoing and warm, with sun tea and green peppercorn woven into a sweet tapestry of kettle corn, vanilla sponge cake and brown butter.
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