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Te Mata ‘Awatea’ Cabernet Blend
50% Cabernet Sauvignon, 36% Merlot and 14% Cabernet Franc.
Blackcurrant, raspberry and leaf, tobacco, and spicy perfume, pencil/cedar oak. Medium-bodied, tannin sits so nicely within the wine, fresh and long, with classic fragrance in with that. So ‘minerally’ and cool. Very long. Precision and definition mark it out as a wine of class and fine filigreed deliciousness. It’s just so good, energetic, stony and definitely worthy of cellaring. Superb. - 95+ Points. Gary Walsh, Wine Front -
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