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Pol Roger Blanc de Blancs Brut
Crisp apples and tight minerality come together in a satisfyingly ripe wine. It is young, showing its fruity side and only just moving to its future complexity. But this will be a fine, structured Champagne. 94 points, Roger Voss, Wine Enthusiast
Pol Roger’s newly released 2013 Brut Blanc de Blancs is very appealing, unwinding in the glass with scents of crisp orchard fruit, citrus zest, sourdough bread, pastry cream and almonds. Medium to full-bodied, taut and incisive, it’s more chisled than the richer, more concentrated 2012, with racy acids and a gently reductive edge, concluding with chalky grip. This is a real classic in style and should develop beautifully with age on cork. 93 points, William Kelley, Robert Parkers’ The Wine Advocate
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