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Pol Roger Blanc de Blancs Brut
Such wonderful transparency and clarity in its nature with lightly cooked apples and chalk. Some white pepper. Full body. Totally integrated fruit and acidity and a long and flavorful finish. Love the brightness. 94 points James Suckling
The 2012 Brut Blanc de Blancs is excellent, delivering a complex bouquet of warm pastry, dried white flowers, lemon oil and some smoky, gently reductive top notes. On the palate, the wine is medium to full-bodied, ample and fleshy, with a rich but precise core of fruit that reveals all the concentration of the vintage but is elegantly rendered, underpinned by tangy acids and concluding with a precise, chalky finish. 94 points - Robert Parker's Wine Advocate
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