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Pierre Péters 'Les Montjolys' Cuvée Spéciale Blanc de Blancs Brut
“As good as the Chétillons is in 2013, the 2013 Brut Blanc de Blancs Cuvée Spéciale Les Montjolys is even better. In fact, it is the single most impressive champagne I have ever tasted from Rodolphe Péters. Deep, rich and pliant, the 2013 possesses tremendous depth to plat off the searing, bright acids of this late ripening harvest. Light tropical accents add gorgeous nuance to a core of apricot, marzipan and lemon confit. Next to the Chétillons, the Montjolys is richer and broader and more vinous. In two separate tastings, I slightly preferred the Montjolys. Both are moving, profound Champagnes. Dosage is 3.5-4.5 grams per liter. Disgorged: March 2020. 98 points. " Antonio Galloni
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