Produced according the strict control and charter of the Club Tresors de Champagne, this wonderfully complex champagne is 70% Pinot Noir and 30% Chardonnay and is aged on lees for 7 years and bottled with 7 g/l dosage.
’All the best qualities of the Paul Bara house style are found in the 2012 Spécial Club. Bright, ample and wonderfully perfumed, the 2012 has it all. Orchard fruit, white flowers, mint and white pepper all add freshness. For a 2012, Bara’s Spécial Club is very tight, which won’t be any issue at all over time, but does mean readers will have to exercise at least a bit of patience. 94 points - Antonio Galloni, Vinous
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