RICE TYPE: Gohyakumangoku (Kōji), Yume Mizuho (Kake)
RICE POLISHING: 60% & 58%
Mioya Shuzo make some wonderfully umami-driven sake and the Yuho no Shiro is no exception. Made using Gohyakumangoku rice & Yume Mizuho - a local Ishikawa rice type.
This is a vibrant style of Nigori Sake [cloudy sake]. The finest part of the sediment is retained after fermentation to present a flavourful expression of Nigori. It has a fresh floral aroma, great depth and texture with a delicate spritz on the palate. A great aperitif!