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Peter Dredge, the winemaker here, sent through a test tube of mescal with crushed ants as something additional to try. I’m still building up the courage to drink it. Perhaps I should experiment on Mike instead? Obviously not suitable for vegans, anyway.
White nectarine, ripe lemon, oatmeal and fennel seeds. Tight, light, frisky acidity, good flavour, almond and white peach, white powder texture, lemon and spice on a long cool finish. Quiet, but intense. Time will likely be kind. 94 Points - Gary Walsh, The Wine Front
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