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Massolino 'Vigna Rionda' Barolo Riserva
"The Vigna Rionda in Serralunga d'Alba is measured at about ten hectares, and eight single-vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vigna Rionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy personality that belies a profound and deep nature. It's still tense, a little nervous and has some cellar time ahead of it, but this is a beautifully precise wine. This cru site is composed of sedimentary layers of sandy, yellow and ferrous marlstone that absorbs the moisture well. The soils are poor in organic substances, and therefore, the vigor of the plants is naturally reduced, as are yields, resulting in extra concentration and richness. Vignarionda also reaches phenolic maturity earlier than other sites, but that does not necessarily mean that it is the first of the vineyards to be harvested. The wine is aged in very mild oak in order to maintain the purity of the fruit and the robust tannins that come naturally to it. This is a real treasure for your cellar." 97+ points, Monica Larner, The Wine Advocate
“Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It’s still young but already beautifully balanced, with bright acidity.” 98 points, (KO) Wine Enthusiast
“Sweet-plum and orange-peel aromas here. Full-bodied, very tight and reserved with ripe and chewy tannins and a long, flavorful finish. Shows power and finesse at the same time. Great reserve wine. 96 points, James Suckling
“Linear, defined more by structure than flavor today. Lively acidity buoys the cherry, currant, iron and tobacco notes, while refined tannins lend support. Very long and fresh on the finish, but needs a few more years to reach its peak.” 96 points (BS) Wine Spectator
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