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Luigi Baudana Barolo 'Comune di Serralunga'
These Nebbiolo vineyards are located in Serralunga with slightly varying soil compositions. An average altitude of 340m and vines aged between 20 and 30 years complete the identity of this wine. The harvest takes place in the second half of October, enjoying till the last moment the rich nourishment the soil offers. The grapes are sorted by hand. Fermentation usually lasts 25 days before the wine is moved into large casks for ageing. – Giuseppe Vaira
The 2016 Barolo del Comune di Serralunga d'Alba is a gorgeous entry-level wine in this range. Sweet floral and savory notes open up first, followed by hints of scorched earth, graphite, iron and blood. Deceptive in its mid-weight structure, the 2016 packs a serious punch of both Serralunga depth and complexity of aromas and
flavors. This is very nicely done. 93 points. Antonio Galloni, Vinous
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