Experiments with classic French varietals to see what would happen, no fine wine methods. Many different skin contact ferments. Varieties are not that important when making it, more so the vineyards they came from to bring it together & make it what it is. If you have to know heres the break down - Bad Reputation Viognier (skin), Granite Riesling (Skin) & Quartz Bianco (Sauvignon Blanc). Owen Latta
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