A unique barrel-aged vodka made using sheep’s whey from what is arguably Australia’s smallest distillery. Ryan Hartshorn spent two years learning how to convert the complex sugars held within the whey protein so that they could be fermented and distilled. Run through a tiny fifty litre glass still, with a small amount selected for maturation in American oak barrels, this is a creamy, buttery vodka with heady vanillas and a degree of elegance to be enjoyed straight. As with previous releases, each bottle is hand painted by Hartshorn.
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