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Glaetzer-Dixon überblanc 'Goldpunkt' Riesling
Hand-harvested from a single-vineyard site in the Coal River Valley, the Glaetzer-Dixon Goldpunkt Riesling was fermented dry and kept sur lie for 30-months before bottling.
White flowers, red apples and toasty honey-suckle aromas. Nervy mineral acidity opens to ripe grapefruit and white stone fruit, ending with more minerality and mouth-watering tannin.
Inspired by the Grosse Gewäch (“GG”) rieslings from the Mosel-Saar-Ruwer, the complex minerality of this wine also draws on winemaker Nick Glaetzer’s experience working at Weingut Eugen Müller in the Pfalz region of Germany. Winemakers note
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