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Dr Mayer Remstal Riesling
Honey, pear, white fleshed fruit, spice and mineral. Medium bodied, oxidiative fleshy style with baked apple and cinnamon, nuts and honey coated almonds, rugged texture and even just-right acidity – not fierce – but giving shape along with the phenolics. Complex and right in the slot. There’s no harm drinking this now either. Gary Walsh, The Wine Front
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