(The first domain bottling of this wine at Faiveley, from the purchase of Domaine Dupont-Tisserandot): Medium red. Inviting aromas of black raspberry, framboise, caraway seed, spices, truffle and porcini. An essence of raspberry on the palate, with a pungent white pepper quality numbing the wine's dry, savory finish. Ultimately more spicy than sweet, and not as expansive or pliant as Faiveley's best 2013 grand crus. 91 points Stephen Tanzer, Vinous
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