Domaine des Lambrays Clos des Lambrays Grand Cru

Domaine des Lambrays Clos des Lambrays Grand Cru

$735.00
6 + $661.50 each
12 + $613.73 each
Out of stock

Variety

Pinot Noir

Vintage

2015

Size

750ml

Country

France

Region

Burgundy

Description

Note: produced from two large parcels of differing vine age - one that is approximately two-thirds of the blend and is now 50+ years of age and a second, smaller group of vines that is approximately 25+ years of age; made with 100% whole cluster.

Here too the nose is quite ripe yet very fresh with its layered array of spicy and markedly floral-inflected black cherry and plum scents that are trimmed in both discreet wood and menthol nuances. There is impressive size, weight and power to the more mineral-driven and refined medium-bodied flavors that are shaped by a distinctly firm tannic spine on the wonderfully persistent and mildly austere finale. This is first-rate and one serious wine in 2015 and thus be prepared to allow it at least 10 to 12 years first. 94 points - Allen Meadows, Burghound

The 2015 Clos de Lambrays Grand Cru contains 95% whole cluster fruit, part of the crop with thicker skins deprived of their stems according to winemaker Thierry Brouin. It is being aged in 50% new oak. It has dusky black fruit on the nose, earthier than I was expecting given the growing season, the stem addition lending a subtle undergrowth and moss-like scent. The palate is medium-bodied with grainy tannin and offers succinctly judged acidity. It is certainly harmonious in the mouth with a generous dash of black pepper on the finish, a pleasant prickle in the mouth after the wine has departed. Whilst not the purring engine that is Clos de Tart since it is more rough-hewn perhaps, this Clos des Lambrays has a charm of its own. 93-95 points - Robert Parker's Wine Advocate

Aromatic, offering hints of lavender, menthol and orange peel, but on the palate this becomes an immutable block, with a kernel of cherry, black currant, licorice and mineral flavors locked within. The tannins have the upper hand now, but this should develop well. 96 points - Wine Spectator