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Domaine Jean-Louis Chave 'L'Hermitage' Blanc
I was able to taste the 2018 Hermitage Blanc from multiple barrels and tank, and I continue to think Jean-Louis fashions one of the greatest whites on planet earth. Gorgeous white flowers, honeysuckle, ripe quince, and toasted almond notes dominate the bouquet, and it has that rare mix of richness and opulence paired with incredible purity, freshness, and focus. It has a wealth of material yet also shows the vintage’s more rounded, sexy style. Plan on drinking bottles on release and over the following 2-4 years or hold off for a decade. It’s certainly in the same ballpark as the 2017. 96-98 points, Jeb Dunnuck
Tasted in components. #1) Rocoules Haut: A touch of iodine, smoky, mineral-accented orchard and pit fruits on the nose and palate. Chewy and precise, with no excess fat and a building mineral flourish. #2) Rocoules mid-slope: Taut and energetic in style, showing very good depth to its juicy Anjou pear, yellow apple and honeysuckle flavors. Plays richness off of energy with a steady hand. #3) Rocoules Bas: Nectarine, honey and floral qualities are sharpened by a suggestion of orange zest. Weighty yet precise, with a jolt of minerality adding back-end grip. #4) Peleat: Lively and precise, offering intense citrus, orchard fruit flavors, building iodine and smoky mineral nuances. Very long and tight, with a sexy floral nuance emerging steadily. #5) Peleat old vines: Deeply perfumed pear nectar and orange marmalade qualities on the nose and palate. Becomes livelier with a bit of air and shows fine delineation on the back half. These vines are at least 120 years old, Jean-Louis Chave told me. #6) Ermite: Emphatically mineral and precise on the nose, displaying vibrant Meyer lemon, white peach and floral qualities and a strong mineral overtone. Chewy and tightly wound, with superb depth, serious closing energy and repeating florality. 96-97 points. Josh Raynolds, Vinous
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