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Founded in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts, Arnot-Roberts has played a huge part in advocating for naturally produced, single-vineyard bottlings from the Golden State. Fruit for their Sonoma Coast Syrah sourced from six vineyards, all of which are farmed organically and sustainably. Grapes are 100% whole cluster fermented with native yeasts and aged in French oak for 11 months. The wine is deep and concentrated, marked by flavors of plum, red berries, fresh herbs, and spice. Crunchy and spicy, this sophisticated bottle is a total knockout.
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