Warm dry year. Harvest date 17 March 12.5% alc. 40-46 months on lees. “Pale salmon hue, the bouquet is very complex, the palate even more so, with spiced strawberry fruits, brioche and soft acidity on the long finish. 53 % chardonnay,40% pinot noir 7 % pinot meunier. 45 Months on lees. 97 Points, One of 7 Australian traditional method Sparkling chosen by James Halliday in his Top 100, Weekend Australian, November 14-15, 2020.
A triumph of incredible line and length, and hands-down Andrew Pirie’s greatest creation yet.’ 96 POINTS. Rated no.3 Australian sparkling wine.Tyson Stelzer. The Australian Sparkling Wine report 2020.
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