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This leading producer in Bramaterra produces consistently good wines from its 6ha estate. From cask this had a herbal, sour-cherry character, but now the wine is in bottle it has evolved, with riper, sterner raspberry and cherry aromas. It`s suave and rounded, with generous fruit backed by ripe tannins. Spice and fine acidity give elegance, vigour and persistence. Well balanced. Drink 2020-2030. 92 points, Stephen Brook, Decanter
Nebbiolo 70%, Croatina 20%, Vespolina 7%, Uva Rara 3% - From the "Alto Piemonte" area, north of the famous Langhe region. Here the aristocratic Nebbiolo due to the soil and the climate satisfied the lovers of Barolo, and show the real terroir of this Denomination Bramaterra. Antoniotti is one of the oldest producers in Bramaterra, he farming from decades in this little denomination with very small vineyards site on a very old fashion way. A cult winery that exudes history. 40 years old vines located in Martinazzi Cru on porphyry soils of volcanic origin at about 400-450 meters high. Spontaneous fermentation in cement tanks for about 20 days. 30 months in large Allier oak barrels. Complex minerality, slightly balsamic, fine tannins with this interminable palate. Importers Notes
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