The American micro distilling renaissance is well under way. But the inspiration behind much of the current revival is fueled by more than sheer entrepreneurial spirit. It harks back to an appreciation for things made by hand.
One of the few 'blue corn' whiskeys in the world, Balcones' Baby Blue is the first Texas whisky on the market since prohibition. Made from atole, a roasted blue corn meal, this rich, nutty spirit has the freshness and verve of traditional corn whisky but with terrific complexity and texture.
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