{"title":"Saké","description":"","products":[{"product_id":"kenbishi-kuromatsu-honjozo-junmai-sake-180ml","title":"Kenbishi Kuromatsu Sake 180ml","description":"\u003cp\u003eKenbishi's classic style sake with good umami and acidity in clear light golden colour.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was trademarked in 1505 and was the first trademark in Sake history.  They produce a very unique style of Sake, continuing to use the Yamahai method, and using wild yeast and natural fermentation, with famous hard water from Nada called Miyamizu. The sake is matured for an average of 2.5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenbishi’s classic style Sake with full flavour with good Umami and acidity in clear light golden colour. Blended with 1 YO to 4 YO aged Sake. A beautifully complex aroma with hints of mushroom, cheese and crushed nuts. The texture is creamy and give a nice spice. When this Sake is served warm, the texture become soft and mild. Umami with sweetness and smooth and mild acidity. Long finish with hint of bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled fish, black garlic cod, scallops, BBQ duck, chicken or lamb. Strong miso or soy sauce flavoured dishes such as teriyaki, sukiyaki or miso hot pot. Truffle infused dish is very good compliment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji Rice, Brewed Alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":34527201230985,"sku":"12137036","price":16.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/KenbishiKuromatsu180ml_d2710c38-9baa-448c-8f4e-bc26d727198d.jpg?v=1756866386"},{"product_id":"junmai-bunraku-nihonjin-no-wasuremono","title":"Junmai Bunraku Nihonjin No Wasuremono 300ml","description":"\u003cp\u003e\u003cspan\u003eBunraku brewery was founded in 1894 by Kamekichi Kitanishi upon discovering the distinctly hard water of the Arakawa River.  Inspired by the trinity comprised of the chanter, puppeteer and shamisen player in traditional Japanese Puppet Theater, Bunraku’s closely guarded recipes and time-honored methods of sake production focus on sake’s sacred trinity of ingredients: rice, water and koji.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUsing active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it’s rich and lush, with flavors of ripe melon and a hint of nuttiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Kanto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrefecture: Saitama\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRice Variety: Toyama Gohyakumangoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolishing Ratio: 60% remaining\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled.\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":43445824716937,"sku":"12137105","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/JunmaiBunrakuNihonjinNoWasuremono300ml.jpg?v=1744172089"},{"product_id":"urakasumi-zen-junmai-ginjo","title":"Urakasumi Zen Junmai Ginjo 720ml","description":"\u003cp\u003e\u003cspan\u003eThis has been Urakasumi's signature product since its release in 1973. \u003c\/span\u003e\u003cspan\u003e Urakasumi “Zen” is still beloved today for its mildness, balance, full-bodied taste, creamy texture accompanied by a gentle melon and white flower aroma. It's a food friendly and \u003c\/span\u003e\u003cspan\u003ereliably delicious sake which has earned numerous awards, including the Gold Award in the Junmai Ginjo category at the 2022 Luxembourg Sake Challenge. In particular, it pairs well with fresh seafood, salad, quiche, avocado and grilled chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Junmai Ginjo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRegion: Tōhoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrefecture: Miyagi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRice Variety: Yamada Nishiki, Toyonishiki\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolishing Ratio: 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe 10 - 25\u003cspan\u003e°\u003c\/span\u003eC\u003c\/p\u003e\n\u003cp\u003e15.9% abv\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":43446252372105,"sku":"12137014","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/UrakasumiZenJunmaiGinjo.jpg?v=1744171933"},{"product_id":"amanoto-1917-akita-junmai-daiginjo-35-720ml","title":"Amanoto 1917 - Akita Junmai Daiginjo 35 720ml","description":"\u003cp class=\"MsoNormal\"\u003eEstablished in 1917. Amanoto’s brewery is located in Akita in the snowy, northern part of Japan and they are the smallest of Akita’s 47 breweries.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMelted mountain snow creates rivers leading into the Yokote basin known for its fertile land. In the summer, they use the river water for raising rice for sake. Some of the water seeps under the basin and springs out near the brewery at the Biwakansen Spring, in the winter this is used for brewing. That same water that raises the rice in the summer brews the sake in the winter.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe name ‘Amanoto’ was inspired by an old poem based on a Japanese myth. ‘Amanoto’ means ‘Heavens Door’ which is symbolised by the Magatama, a stone used for a necklace in the myth, pictured on the label.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eAmanoto’s highly polished Junmai Daiginjo is their flagship sake and is very elegant and fragrant. It shows subtle sweetness, yet is crisp and clean with a hint of cherry blossom on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-US;\" lang=\"EN-US\"\u003eThis sake is very dry. It has a hint of yeast and a nice floral character on the nose with complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRegion: Tōhoku \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePrefecture: Akita\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRice Variety: Akita sake komachi\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003ePolishing Ratio: 35% remaining\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eServe cold or room temperature.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e16% abv\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":43446595879049,"sku":"12137019","price":124.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/Amanoto1917-AkitaJunmaiDaiginjo35_1.jpg?v=1744171744"},{"product_id":"myoshino-jozo-hanatomoe-yon-dan-1800ml","title":"Myoshino Jozo Hanatomoe 'Yon-dan' 1800ml","description":"\u003cp\u003e\u003cspan\u003eEstablished in 1912, Miyoshino Jozo produces a unique range of Sake. The current Toji [Master Brewer] is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on yeast. As with many of his sake the Hanatomoe utilises naturally occurring yeast, resulting in a sake with high acidity. Yon-Dan Shikomi or 4-stage fermentation is relatively rare in sake production, and in this case it gives the sake more body and intensity. This shows a wonderful aroma of mango fruit, impeccable balance of sweetness \u0026amp; acidity on the palate \u0026amp; great depth of flavour. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":43922618581129,"sku":"12137064","price":176.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/MyoshinoJozoHanatomoe_Yon-dan_1800ml.jpg?v=1745465881"},{"product_id":"uehara-soma-no-tengu-1800ml","title":"Uehara 'Soma no Tengu' 1800ml","description":"\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eUehara Shuzo was founded in 1862 and is located in Takashima on the Northwestern side of Lake Biwa. The current Kuramoto (Brewery Owner) is Isao Uehara and he is the 7th generation to run Uehara Shuzo. Uehara Shuzo have gone back to producing almost all of their sake each year without any additional cultivated yeasts and they use traditional brewing methods where possible.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eThis is Usunigori sake. 'Usu' means 'thin' in Japanese and this a reference to the very finest part of the sediment from fermentation being retained and added back into the brew at bottling. This technique gives the sake more texture and a flavourful 'ricey-ness' as well as a fine acidic lift on the finish.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eStyle: Junmai Ginjo Muroka Nama Genshu Usunigori (Pure rice, polished to 60% or less, no charcoal filtration, unpasteurised, undiluted, lightly cloudy)\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eRice: Yamada Nishiki\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003ePolishing ratio: 59%\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003eNatural yeast\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e17% abv\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":43922648498313,"sku":"12137065","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/Uehara_SomanoTengu_1800ml.jpg?v=1745467109"},{"product_id":"miyoshino-jozo-hanatomoe-yon-dan-sake","title":"Miyoshino Jozo Mizumoto Kijoshu Sake 720ml","description":"\u003cp\u003eEstablished in 1912, Miyoshino Jōzō produces a unique range of Sake. The current Tōji [Master Brewer] is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on natural yeast.\u003c\/p\u003e\n\u003cp id=\"yui_3_17_2_1_1754449540490_509\"\u003eAs with many of his sake the Mizumoto Kijoshu utilises naturally occurring yeast, resulting in a sake with high acidity. Mizumoto references the traditional ‘Bodai-moto’ method of creating the starter ferment. A method that has a long history in sake-making that was developed by monks at Shorakuji temple on the mountain of Bodaisen in Nara prefecture over 400 years ago. This natural fermentation predates both traditional Kimoto \u0026amp; Yamahai methods of sake fermentation. Kijoshu means ‘Noble-Brew Sake’ and has a much longer history as a technique for making sake. This sake shows a complex layered palate with bright acidity, balanced sweetness and a generous finish.\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai Muroka Nama Genshu Mizumoto (Pure rice, No charcoal filtration, Unpasteurised, Undiluted, Pre-modern brewing)\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eGin no Sato\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003ePolishing ratio:\u003c\/strong\u003e 70%\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp class=\"\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e17.2%\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44457116598409,"sku":"12137044","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/MiyoshinoJozoMizumotoKijoshuSake.jpg?v=1754450237"},{"product_id":"yoshinogawa-yukyu-no-mori-junmai-koshu-sake","title":"Yoshinogawa 'Yukyu No Mori' Junmai Koshu 2009 Vintage 720ml","description":"\u003cp\u003e‘Yukyu no Mori’ means ‘Eternity or permanency’.\u003c\/p\u003e\n\u003cp\u003eThis Sake was brewed in 2009 and is a very limited-aged Sake. It has been very slowly matured in bottles since 2009 without controlling the temperature allowing the Sake to experience the seasonal changes.\u003cbr\u003eIts shiny amber colour is evidence of the time in the bottle. There is a gentle rose flower on the nose with a hint of fresh turnip, a very complex palate with a creamy mouth feel, honey-like sweetness, dried apricot, lemon cake, and a wonderful balance between umami and clean acidity.\u003cbr\u003eThis is a very elegant style of ‘Koshu’ (aged sake). The suggested serving temperature is 15-20 degrees.\u003c\/p\u003e\n\u003cp\u003eStyle: Junmai Koshu\u003c\/p\u003e\n\u003cp\u003ePolishing ratio: 60%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44457247211657,"sku":"12137074","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/MiyoshinoJozoMizumotoKijoshuSake_1.jpg?v=1754452444"},{"product_id":"kirei-shuzo-kirei-93","title":"Kirei Shuzo Kirei 92 720ml","description":"\u003cp data-rte-preserve-empty=\"true\"\u003eKirei Shuzo is situated in the town of Saijo in Higashi-Hiroshima. Saijo is blessed with an abundance of ideal sake brewing water, with one particular narrow strip of land having the purest water in the region. This water along with cool brewing conditions in Saijo help Kirei Shuzo create wonderfully dry sake with a unique depth of flavour.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eThe Tōji (Master Brewer) at Kirei is Masahiro Nishigaki. The 'Kirei 92' is an exceptional sake crafted from rice only polished to 92% of its original size. It is the immense skill and attention to detail from Nishigaki-san that allows this sake to be so well balanced yet complex. A bold yet refined sake that shows a hint of toffee, barley and an elegant woodyness with a long flavourful finish.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eStyle: Junmai Muroka Nama Genshu (Pure rice, no charcoal filtration, unpasteurised, undiluted)\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eRice: Hattan Nishiki\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003ePolishing ratio: 92%\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003eYeast: Kumamoto Kobo\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\"\u003e17% abv\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480042958985,"sku":"12137075","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/KireiShuzoKirei92720ml.jpg?v=1756867521"},{"product_id":"dassai-39","title":"Dassai 39 300ml","description":"\u003cp\u003eBrewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice.\u003c\/p\u003e\n\u003cp\u003eStriking the perfect balance between the richness of Dassai 50 and the finesse of Dassai 23. Presenting a generous nose of warm fruits harvested in the sun, with an invigorating zest of lemon. On the palate, its luscious and juicy attack materialises the well-ripened fruit with an additional hint of sweetness, evolving in the mouth to fresher notes (Japanese melon).\u003c\/p\u003e\n\u003cp\u003eA great modern sake, crisp and juicy, to be appreciated for itself or accompanying simply prepared ingredients (raw or grilled white fish, shellfish or crustaceans, steak tartare, etc.)\u003c\/p\u003e\n\u003cp\u003eStyle: Junmai Daiginjo\u003c\/p\u003e\n\u003cp\u003eRice: Yamada Nishiki\u003c\/p\u003e\n\u003cp\u003ePolishing ratio: 39%\u003c\/p\u003e\n\u003cp\u003e16% abv\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480058032265,"sku":"12137030","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/Dassai39.jpg?v=1754446159"},{"product_id":"dewazakura-dewa-sanan-junmai-ginjo","title":"Dewazakura Dewa Sansan Junmai Ginjo 720ml","description":"\u003cp\u003e\u003cspan\u003eDewazakura have used Dewa Sansan sake rice, which they helped to develop. Using this rice to create a very soft and full flavoured style sake. It has a very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Junmai Ginjo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolishing ratio: 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e15.5% abv\u003c\/span\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480069533833,"sku":"12137022","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/DewazakuraDewaSansanJunmaiGinjo720ml.jpg?v=1756874208"},{"product_id":"dewazakura-dewa-sansan-junmai-ginjo","title":"Dewazakura Dewa Sansan Junmai Ginjo 1800ml","description":"\u003cp\u003e\u003cspan\u003eDewazakura have used Dewa Sansan sake rice, which they helped to develop. Using this rice to create a very soft and full flavoured style sake. It has a very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle: Junmai Ginjo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolishing ratio: 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e15.5% abv\u003c\/span\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480072024201,"sku":"12137059","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/DewazakuraDewaSansanJunmaiGinjo1800ml_1.jpg?v=1756874292"},{"product_id":"kotsuzumi-junmai-ginjo-hana-fubuki","title":"Kotsuzumi Junmai Ginjo Hana Fubuki 300ml","description":"\u003cp\u003eEstablished in 1849, Nishiyama Brewery is in its 6th generation and the sake-making tradition has been passed down from generation to generation for over 170 years.\u003c\/p\u003e\n\u003cp\u003eMost of the sake is made from rice grown by local farmers however, in their estate paddies, a rare variety of rice called Hyogo-Kitanishiki is cultivated in small quantities by the brewers themselves.\u003c\/p\u003e\n\u003cp\u003eThe pure soft water used for sake brewing is pumped from an on-site well that is replenished by the Takeda River, which flows through Tamba City.\u003c\/p\u003e\n\u003cp\u003eThe purity of the groundwater is the basis for Kotsuzumi Hanafubuki. It provides a gentle and smooth taste like a delightful floral bouquet with a touch of apple.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe label design is done by Japanese artist Mr. Hirosuke Watanuki express the flower show over Mt. Fuji. Drink chilled at the beginning or middle of a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eJunmai Ginjo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRice: \u003c\/strong\u003eGohyaku Mangoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e55%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e15% \u003c\/span\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480082608265,"sku":"12137106","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/KotsuzumiJunmaiGinjoHanaFubuki_b86f0cb3-2b03-4cbf-bed7-0e2d09c10f0f.jpg?v=1754449580"},{"product_id":"miyako-bijin-koshu-97","title":"Miyako Bijin Koshu 97 720ml","description":"\u003cp class=\"\"\u003eThe Miyako-Bijin brewery is located in the south of Awaji Island and they believe in focusing on quality over quantity. The classification of ‘Koshu’ refers to aged sake and this is a wonderful example of a carefully aged Nihonshu. The ageing process brings out different qualities in sake and this wonderful example shows layers for complexity for a sake brewed 26 years ago.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Miyako Bijin 1997 Koshu has been aged in tank at the brewery and is an incredible example of how delicious koshu can be. Notes of baked mushroom \u0026amp; nuts with a medium-full palate, soft texture and a balanced and vibrant acidic structure. Honey \u0026amp; spice follow with a touch of elegant bitterness on the finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYear: \u003c\/strong\u003e1997\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Junmai Yamahai Genshu Koshu (Pure rice, traditional yeast starter method, undiluted, aged)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRice:\u003c\/strong\u003e Gohyakumangoku\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003ePolishing ratio:\u003c\/strong\u003e  65%\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYeast: \u003c\/strong\u003e#901\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e Room temperature\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e17%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480095846537,"sku":"12137099","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/MiyakoBijinKoshu97.jpg?v=1754449505"},{"product_id":"yoshinogawa-hiyanama","title":"Yoshinogawa Hiyanama 300ml","description":"\u003cp\u003eA light and fresh unpasteurized Sake featuring pear notes from Yoshinogawa. Yoshinogawa is one of the oldest Sake brewers in Japan, and the oldest in the Niigata Prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Hiya Nama\" is made with a deep, authentic unpasteurized sake. You can enjoy the fresh, refreshing aroma and invigorating taste.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a very fresh, light, and elegant style of Sake. It shows fruity notes of pear, lychee, and passionfruit aromas.\u003c\/p\u003e\n\u003cp\u003eThe mouth-feel is warm with layers of flavour and its finish is long and dry.\u003c\/p\u003e\n\u003cp\u003ePolishing ratio: 65%\u003c\/p\u003e\n\u003cp\u003eRice: Gohyakumangoku\u003c\/p\u003e\n\u003cp\u003e14% abv\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480152895625,"sku":"12137107","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/YoshinogawaHiyanama.jpg?v=1754452742"},{"product_id":"kitajima-miyosakae-biwako-no-kujira-whale-of-lake-biwa-sake","title":"Kitajima Miyosakae Biwako no Kujira (Whale of Lake Biwa) Sake 720ml","description":"\u003cp\u003e\u003cspan class=\"il\"\u003eKitajima\u003c\/span\u003e Sake Brewery was established in 1805 and is one of Japan's oldest and most respected sake breweries, situated in the beautiful Shiga Prefecture near lake Biwa. \u003cspan\u003eMiyosakae is their traditional core range, while in 2002 they developed the Kitajima range for more innovative releases using the kimoto natural starter method. Its name can be translated as “the whale in the Biwa lake”. Of course there are no whales in this lake but this sake will surprise you as much as a real whale would. The Whale of Biwa Lake sake is unfiltered (muroka), unpasteurised (nama), and undiluted (genshu).\u003c\/span\u003eTheir highly crafted range is unique and distinctive with a palate that is much richer and fruitier than the average sake. \u003c\/p\u003e\n\u003cp\u003eNamed after the great Biwa Lake in the Shiga prefecture, the largest lake in Japan, The Whale of Biwa Lake Sake is made from Koji Rice and is polished at 70%, pasteurised and non-filtered. This Junmai sake is rich, fruity and delicious. The distinctive richness of raw koji-rice lingers on the palate and gives way to notes of plum, banana and pear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eHonjozo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e70%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRice: \u003c\/strong\u003e\u003cspan\u003eMizukagami\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e19% abv\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44480169345161,"sku":"12137015","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/KitajimaWhaleofLakeBiwaGinjo.jpg?v=1754453014"},{"product_id":"amanoto-junmai-ginjo-300ml","title":"Amanoto Junmai Ginjo 300ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Comment\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo has beautiful purity with subtle yeast complexity on the nose. Elegant and fruity but powerful on the palate with a crisp clean finish with zesty citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eTuna salad, tempura, beef carpaccio with baby herbs, sushi \u0026amp; sashimi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice and Koji Rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio:\u003c\/strong\u003e 55%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003cspan\u003e \u003c\/span\u003e15.5%\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565736652937,"sku":"12137033","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/AmanotoJunmaiGinjo300ml.jpg?v=1756859885"},{"product_id":"amanoto-junmai-ginjo-720ml","title":"Amanoto Junmai Ginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Comment\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eThis Junmai Ginjo has beautiful purity with subtle yeast complexity on the nose. Elegant and fruity but powerful on the palate with a crisp clean finish with zesty citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eTuna salad, tempura, beef carpaccio with baby herbs, sushi \u0026amp; sashimi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice and Koji Rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio:\u003c\/strong\u003e 55%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003cspan\u003e \u003c\/span\u003e15.5%\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565750841481,"sku":"12137058","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/AmanotoJunmaiGinjo.jpg?v=1756859789"},{"product_id":"amanoto-junkara-junmai-720ml","title":"Amanoto Junkara Junmai 720ml","description":"\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJunkara means ‘dry’, and this sake is very dry. It has a hint of yeast and a nice floral character on the nose with complexity. On the first sip, you feel its smoothness and cleansing mouthfeel. The palate provides a collection of flavours including hints of brown mushroom, cider, lemon skin, and has hints of chargrilled smokiness and scolded nuts. It finishes dry and clean with a hint of bitterness at the end.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional Japanese foods such as sashimi and sushi, and tempura, pork, and hearty foods such as braised chicken and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRice and Koji Rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e 16%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565752152201,"sku":"12137057","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/AmanotoJunkaraJunmai.jpg?v=1756860095"},{"product_id":"amanoto-tenkuro-junmai-genshu-720ml","title":"Amanoto Tenkuro Junmai Genshu 720ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitrus on the nose, is medium bodied with layers of texture on the palate. Crisp lemon and yuzu flavour with tropical fruits such as guava on the base of steamed rice are present. Clean, crisp and long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis sake is designed to match a variety of foods – Japanese to Western.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice and Koji Rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e60%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565753593993,"sku":"12137039","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/AmanotoTenkuroJunmaiGenshu.jpg?v=1756860203"},{"product_id":"dassai-23-300ml","title":"Dassai 23 300ml","description":"\u003cp\u003eTaking Rice polishing to new heights. 23% Dassai allows you to experience premium high-quality sake at its best.\u003c\/p\u003e\n\u003cp\u003eClean pure taste as if a waterfall as been bestowed on you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing: \u003c\/strong\u003e\u003cspan\u003eDassai 23 can be appreciated for itself or as a gastronomic sake of high class that deserves dedicated pairing. Well suited for light canapés, vegetable and refreshing dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting note: \u003c\/strong\u003eInvites a floral yet fruity fragrance with super smooth clean textures on the palate with a fruity finish which is totally refined. Behind a milky soft first nose, a slightly powdered (rice powder) bouquet of flowers (peony, iris) emerges. On the palate, it strikes incredible complexity, oscillating between candy (praline, vanilla, caramel) and fresh (white flowers, crunchy pear) aromatics, its length is reminiscent of world-class wine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePolishing ratio:\u003c\/strong\u003e 23%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eABV: \u003c\/strong\u003e16%\u003c\/span\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565757526153,"sku":"12137082","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/Dassai23300ml.jpg?v=1756860420"},{"product_id":"dewazakura-tokubetsu-180ml-can","title":"Dewazakura Tokubetsu 180ml can","description":"\u003cp\u003e\u003cstrong\u003eTasting note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Sake shows lots of rice character with fruits and citrus fragrant. Dryer style with Umami and Brazil nut character and long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled meats and seafoods. Miso and Soy sauce flavoured dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Rice, Koji Rice, Sake Yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e55%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565765292169,"sku":"12137108","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/DewazakuraTokubetsu.jpg?v=1756860729"},{"product_id":"dewazakura-saku-sparkling-junmai","title":"Dewazakura Saku Sparkling Junmai 250ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Comment\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eThis sparkling sake is clear, light bodied but with more sake character than the ‘fruitier’ styles available. Limited production. A hint of herb on nose, elegant on palate with delicate dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eSeafood carpaccio with lemon\/citrus dressing, salad, sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice and Koji Rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio:\u003c\/strong\u003e 65%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e9%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565768274057,"sku":"12137045","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/DewazakuraSakuSparklingJunmai.jpg?v=1756860997"},{"product_id":"hakutsuru-tanrei-junmai-180ml","title":"Hakutsuru Tanrei Junmai 180ml","description":"\u003cp\u003e\u003cspan\u003eThis sake is characterized by its rich flavour and clean finish. Made with carefully selected rice and water, it fully brings out the umami of the rice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Depending on the drinking temperature, you can enjoy different nuances of its light and dry taste profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWarmed: Upon sipping, you'll experience a gentle expansion of the rice's umami flavour, followed by a clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChilled: Even crisper and more refreshing than warmed sake, with a clean finish as well.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565769617545,"sku":"12137040","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/HakutsuruTanreiJunmai180ml.jpg?v=1756861124"},{"product_id":"houraisen-beshi-tokubetsu-junmai-300ml","title":"Houraisen Beshi Tokubetsu Junmai 300ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Comment\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eBeshi is the name given to Houraisen’s Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with a smoothness and a nice dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eGrilled eel, chicken, yakitori, cream sauce based dishes, grilled lamb and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji Rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e55%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.5%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565771485321,"sku":"12137023","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/HouraisenBeshiTokubetsuJunmai300ml.jpg?v=1756861669"},{"product_id":"houraisen-bi-junmai-daiginjo-300ml","title":"Houraisen Bi Junmai Daiginjo 300ml","description":"\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBi (beauty) is one of Houraisen’s flagship sake’s. It is a very elegant style of Junmai Daiginjo. It is tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character. It has a nose that indicates sweet fruits. The palate shows a good balance between the gentle acidity and the sweet fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSashimi, fish carpaccio, vegetable tempura or miso and yuzu flavoured dishes. Steamed shellfish would also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji Rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e45%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.5%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565772075145,"sku":"12137037","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/HouraisenBiJunmaiDaiginjo300ml.jpg?v=1756861749"},{"product_id":"houraisen-bi-junmai-daiginjo-1800ml","title":"Houraisen Bi Junmai Daiginjo 1800ml","description":"\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBi (beauty) is one of Houraisen’s flagship sake’s. It is a very elegant style of Junmai Daiginjo. It is tank matured for 10 months at 10 degrees in order to have a rounder and more mellow character. It has a nose that indicates sweet fruits. The palate shows a good balance between the gentle acidity and the sweet fruit flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSashimi, fish carpaccio, vegetable tempura or miso and yuzu flavoured dishes. Steamed shellfish would also work very well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji Rice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e45%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15.5%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565772533897,"sku":"12137060","price":282.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/HouraisenBiJunmaiDaiginjo1800ml.jpg?v=1756861893"},{"product_id":"kenbishi-kuromatsu-sake-900ml","title":"Kenbishi Kuromatsu Sake 900ml","description":"\u003cp\u003eKenbishi's classic style sake with good umami and acidity in clear light golden colour.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1505, Kenbishi is the oldest existing brewery in the Nada Region, and the 4th oldest brewery in Japan. The logo on their label today was trademarked in 1505 and was the first trademark in Sake history.  They produce a very unique style of Sake, continuing to use the Yamahai method, and using wild yeast and natural fermentation, with famous hard water from Nada called Miyamizu. The sake is matured for an average of 2.5 years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKenbishi’s classic style Sake with full flavour with good Umami and acidity in clear light golden colour. Blended with 1 YO to 4 YO aged Sake. A beautifully complex aroma with hints of mushroom, cheese and crushed nuts. The texture is creamy and give a nice spice. When this Sake is served warm, the texture become soft and mild. Umami with sweetness and smooth and mild acidity. Long finish with hint of bitter chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled fish, black garlic cod, scallops, BBQ duck, chicken or lamb. Strong miso or soy sauce flavoured dishes such as teriyaki, sukiyaki or miso hot pot. Truffle infused dish is very good compliment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Rice, Koji Rice, Brewed Alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e17%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565785542793,"sku":"12137053","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/KenbishiKuromatsuSake900ml.jpg?v=1756862040"},{"product_id":"kuni-zakari-handago-junmai-ginjo-720ml","title":"Kuni Zakari Handago Junmai Ginjo 720ml","description":"\u003cp\u003e\u003cstrong\u003eTasting Comment\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e‘Handago’ means Handa area\/village\/city where Kunizakari has been located since 1844.\u003c\/p\u003e\n\u003cp\u003e100% regional Sake specific rice Wakamizu is used for this Sake.\u003c\/p\u003e\n\u003cp\u003eRice is polished slowly to 55% remaining ratio and fermented at low temperature, taking time to complete its fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Suggestion\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eGrilled fish, chicken wings, cheese dishes and margarita pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e55%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Rice, Koji Rice, Sake Yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALC\/VOL:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565794390153,"sku":"12137055","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/KuniZakariHandagoJunmaiGinjo720ml.jpg?v=1756862399"},{"product_id":"ozeki-rai-junmai-720ml","title":"Ozeki Rai Junmai 720ml","description":"\u003cp\u003e\u003cspan\u003eThe Ozeki Rai Junmai Sake is produced using a modern labour-intensive production process. The resulting sake has a pleasant earthiness that is neither too bold nor meek, with subtle hints of caramel on the nose. A straightforward flavour that can be enjoyed for hours. Best enjoyed chilled or warm, and can be paired with a variety of cuisine from spicy to grilled dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGrade:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eJunmai\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRice Polishing Ratio:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e60%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSMV:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e+2\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAlcohol:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e15-16%\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrefecture: \u003c\/b\u003eHyogo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eT\u003c\/strong\u003e\u003cb\u003easte Profile:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eRich\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44565814116489,"sku":"12137077","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/OzekiRaiJunmai720ml.jpg?v=1756862853"},{"product_id":"tengumai-umajun-junmai-1800ml","title":"Tengumai Umajun Junmai 1800ml","description":"\u003cp\u003eFounded in 1823, Tengumai Shuzo is located facing the Japan Sea in the Ishikawa prefecture of central Japan. They produce traditional Yamahai sake using Gohyakumangoku rice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e Medium lemon colour. Quite earthy on the nose, showing mushrooms, nougat, and bread dough, along with some white floral notes and herbaceous hints of capsicum. The palate continues the earthy and savoury theme, with light mushroom and rice bran, mixed with some unripe melon on the finish. All in all very subdued, but does have good weight and texture, a food friendly style. Serve room temperature or warm. \u003c\/em\u003e\u003cbr\u003eAlc 15.8%\u003cbr\u003eSMV: +6\u003cbr\u003eRice Polishing: 60%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44573532684425,"sku":"12137062","price":91.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/TengumaiUmajunJunmai1800ml.jpg?v=1756870071"},{"product_id":"terada-honke-kaikoshu-720ml","title":"Terada Honke ‘Kaikoshu’ 720ml","description":"\u003cp class=\"\"\u003eEstablished in 1673, Terada Honke have been brewing continuously for over 345 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional kimoto \u0026amp; bodai-moto starter methods. The Kaikoshu is a ‘koshu’ [aged] sake made with locally grown Miyama Nishiki \u0026amp; Koshi Hikari rice. Aged in bottle at the brewery until release this is a wonderful expression of Koshu. Incredibly complex with a malt \u0026amp; toffee character. The palate has bold acidity with a long grippy finish.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYEAR:\u003c\/strong\u003e 2006\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRICE TYPE:\u003c\/strong\u003e Miyama Nishiki \u0026amp; Koshi-Hikari [Organic]\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRICE POLISHING:\u003c\/strong\u003e 65%\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eALCOHOL:\u003c\/strong\u003e 17%\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eYEAST STRAIN:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eSERVE:\u003c\/strong\u003e Room Temperature\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44573821468809,"sku":"12137071","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/TeradaHonke_Kaikoshu_720ml.jpg?v=1756873243"},{"product_id":"yoshinogawa-gensen-karakuchi","title":"Yoshinogawa Gensen Karakuchi","description":"\u003cp\u003e\u003cstrong\u003eTasting Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGensen means ‘specially selected’, and Karakuchi means ‘dry’. It is an everyday drinking style of sake. It is quite fruity on the nose. The palate has a tight structure with hints of citrus, and a savoury aspect, finishing long and dry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing suggestion:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen chilled, anything light and delicate such as sashimi, sushi, and salad. When warm, chawanmushi, oden hot pot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Water, Rice, Koji Rice, Brewed Alcohol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePolishing ratio: \u003c\/strong\u003e65%\u003c\/p\u003e","brand":"Cru Bar \u0026 Cellar","offers":[{"title":"Default Title","offer_id":44573824254089,"sku":"12137052","price":51.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0343\/8274\/1641\/files\/YoshinogawaGensenKarakuchi_1.jpg?v=1756873955"}],"url":"https:\/\/crubar.com\/collections\/sake\/region-hyogo+country-japan+variety-sake.oembed","provider":"Cru Bar \u0026 Cellar","version":"1.0","type":"link"}