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Cédric Moussé Ratafia 'La Vie en Meunier' 500ml
DescriptionThis atypical Ratafia is elaborated with passion, in keeping with a secret family recipe from 1947 by Edmond Moussé, 2nd winemaker generation of our house.This recipe was only passed down to his son, Jean-Marc, and his Grandson, Cédric. It belongs to the DNA of the house and provides a new opportunity to discover the Meunier.
This 100% Meunier Ratafia is produced with our homemade Marc de Champagne, a liqueur made of Meunier wine only. Micro vinification of the final pressings – Fermentation of our Marc de Champagne in concrete tanks Double distillation of final pressing wines and Marc in the historic still of Cuisles. Winery Notes
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