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E. Guigal 'La Turque' Côte-Rôtie
“A stunning, modern-styled version, with scintillating raspberry purée, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on.” 98 points, (JM) Wine Spectator
“A bigger, richer wine than the La Mouline, the 2013 Côte Rôtie La Turque offers full-bodied, layered and almost decadent notes of blackcurrants, chocolate, cassis and toasted spice. This beauty has building tannic grip, a layered, concentrated mid-palate and serious length—all pointing to a long, healthy life. Forget bottles for 4-5 years and enjoy over the following two decades.” 95-97 points, (JD) Robert Parker's Wine Advocate
“An air of deep-set complexity. Plenty of baking spices and toastiness with blackberry, pepper, wet stones and concrete. Extremely complex and fragrant. The palate delivers a supple, plush and luxuriant texture with masses of sweet spices and succulent blackberry fruit. Dark chocolate finish that's elegant and concentrated. Drink now and for two decades at least.” 96 points, James Suckling
“Sumptuous and gorgeous, glowing with health and vivacity. Leather toffee, if such a thing existed! Really impressive. The sample probably held up better because from the Côte Brune.” 18.5/20 points, (JR) Jancis Robinson
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