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Pol Roger Blanc de Blancs Brut
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Such wonderful transparency and clarity in its nature with lightly cooked apples and chalk. Some white pepper. Full body. Totally integrated fruit and acidity and a long and flavorful finish. Love the brightness. 94 points James Suckling
The 2012 Brut Blanc de Blancs is excellent, delivering a complex bouquet of warm pastry, dried white flowers, lemon oil and some smoky, gently reductive top notes. On the palate, the wine is medium to full-bodied, ample and fleshy, with a rich but precise core of fruit that reveals all the concentration of the vintage but is elegantly rendered, underpinned by tangy acids and concluding with a precise, chalky finish. 94 points - Robert Parker's Wine Advocate
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